Concept
Casablanca International Cuisine
A cosmopolitan Restaurant cooking imaginative plates of food inspired by the French Cuisine
Located alongside the train rail in Inamuragasaki, Kamakura, just a few steps away from the famous Surf Mecca Sea shore and Beach of Shichirigahama.
It is one of the few hidden spots in the Kamakura/Shonan area where you can enjoy your meal while watching the Enoden Train up closely.
Casablanca International Cuisine opened in the end of 2018 as an international Restaurant with focus on South American, mostly Mexican Cuisine.
In August 2020 we welcomed our new Chef “Monsieur Hori” and changed our Menu to a inspired French Cuisine.
Monsieur Hori received a Michelin Honoration in his own last Restaurant in Ginza Tokyo back in 2008 and has had his Chef education in the Imperial Hotel of Tokyo.
Our Restaurant offers a Lunch & Dinner Course which changes weekly as well as a time to time adjusting Grand Menu.
Our Restaurant is also serving you several house made Desserts
Most of our Food, especially vegetables, are bought locally.
We take great care to serve fresh Meals for our Guests.
Our Opening times are from Friday to Tuesday from
12:00 - 20:00 (19:00 L.O.)
If you are in the Kamakura/Shonan Area
Visit us
Casablanca
CONCEPT
01
Meals next to Enoden Train
Casablanca International Cuisine is a small cosmopolitan Restaurant with Inspriation of the French Cuisine alongside the Enoden Train Tracks in Inamuragasaki, Kamakura.
The Restaurant is part of the private Accommodation (Minpaku) Casablanca Pool House.
CONCEPT
02
線路を渡るローカル感
ダイナミックな江ノ電ビュー
江ノ電の線路を横切って渡る、入口からそんな鎌倉らしい趣を感じて頂けます。大きなフロントガラスからは乗客と目が合うほど間近に江ノ電が。江ノ電の振動と臨場感を感じながらお食事ができるのは最大の魅力のひとつです。
テーブル席以外にもお一人で静かに飲めるカウンター席、ゆったり座れるソファー席もございます。地元の方、ご家族お子様連れ、デート、観光グループなど様々なニーズにあったご利用をして頂けます。鎌倉の風情や温もりを感じながらホッと一息緩やかな時間をお過ごしになりませんか？
CONCEPT
03
異国感漂うインテリア
地中海やモロッコをイメージしたホワイトとブルーを基調に、店内にはオーナーのこだわりがところどころに散りばめられています。こだわりのゴールド、雑貨やカトラリーはモロッコやドイツ、バリなどで買い付けたもの。テーブルやバーカウンターは1本のチーク材。
看板や絵はシェフの作品、料理を盛り付ける器はオーナーの母の作品。
BGMは日替わりで南米やクラシック音楽など様々なジャンルを取り入れています。
CONCEPT
04
Our Food
Our Food is inspired by the French Cuisine.
Our very experienced Chef Monsieur Hori will serve you delicious Courses with an Appetizer and a Main dish as well as several other dishes from the Grand Menu.
On the Photo you are seeing the very tasty Shrimp Croquette.
Concept
05
Monsieur Hori
Our Chef Monsieur Hori is a very experienced Chef who started his Cooking Career in the Imperial Hotel in Tokyo.
Monsieur Hori has Over 50 Years of experience as a Chef and owned his own Restaurant in Hayama and Ginza/Tokyo before he started in out Casablanca International Cuisine.